Thursday, January 22, 2009 

Job Costing - Keep it Short, Simple & Effective

Few contractors know how to track job costs effectively. Very few.
The reasons for their struggle are plentiful, but they start with a simple misunderstanding. The term job costing implies insure car goal is to track dollars, but what you really need to track is man-hours. As long as a contractor focuses on tracking dollars, he will never collect the type of information he needs to:

Predict the cost of large projects accurately.

Achieve consistent on-time completion.

Persuade crews to work hard.

Accurately account for the impact of rapidly changing material costs.
Small pavement maintenance contractors' job costing systems should be built to track labor productivity - the time it takes field workers to perform their construction tasks. Few pieces of information have greater value to you than knowing the speed at which your crews work. Having that knowledge is like money in the bank. And the only way you get that knowledge is by installing an effective job costing system.

KISS It

You need to use an easy-to-grasp approach . In other words, KISS it - Keep It Short and Simple.

Short means that you track the absolute minimum amount of information you need to make profitable decisions. Simple means that your employees must be able to learn how to collect the data. You need to install a job costing system that delivers the goods without being overbearing to your people. It's difficult...but not impossible.

Cost Codes

When it comes to data collection, more is not better. More is destructive. Ask your field workers to track too much data and they will revolt against your request by recording useless data.

To keep the data collection manageable, go after the tasks that account for 80% or more of the crew's time. You will discover that roughly 20% of the tasks account for 80% of the labor time. Those are the only tasks yours crews should be coding their time to. All time not associated with the 80% codes should be allocated to "Other".

Rule of thumb: an employee should be able to record all of one day's time on to no more than six codes.

Consider the tasks a patching crew performs.

Traffic control
Saw cutting or grinding
Removal
Placement
Rolling
Clean up
Mobilization

If your crew repairs three or four home loan refinance rate per day, then the workers should probably track their time by three tasks: cutting and removing, filling and rolling, and mobilization. If your crew tends to spend a day on one lot, then the workers should probably track their time by all of the tasks listed above. The right answer will differ by crew and project.
Once you've figured out which labor tasks to track, create a numbered list of the codes allowed for the job. Give the foremen a list of the codes complete with clear descriptions of what task are to be assigned to each code.

Tracking Work Output

In order to calculate labor productivity (i.e. the speed at which your crews work) you must know how much work the crew performed. Examples are:
Square feet of pavement sealed.
Pounds of crack filler used (or lineal feet of cracks filled).
Number of stalls marked.
Square feet of pavement patched.
Number of patches patched.
Tons of asphalt used.
Square feet of parking lot swept.
No of parking lots swept.
Much of this data will come from the original takeoff. Quantities such as pounds of crack filler will need to be recorded in the field. Do not have the field workers record data that can be captured in the office from existing documents.

Time Card Design

Redo your timesheets to make them user-friendly. The less writing the foremen need to do, the better. Consider printing out custom timesheets for each job that student loan consolidation rate the project information and the material quantities required for the job. You will quickly discover that the easier the data recording, the better quality the data.

Critical Note: time cards must be turned filled out daily!

Data quality drops off rapidly when crews are allowed to fill out their cards a few days down the road. Give each worker a pocket sized spiral notebook to jot down their coded time throughout the day. Then they, or the foreman, can transfer their notes to the timesheet at the end of the day.

Crew Training

The final data collection step is teaching the field crews and foremen how to fill out the paperwork correctly. Give them examples. Have them fill out a couple of time cards together in your office. Provoke questions and answer them.

We all know how much the field workers HATE paperwork. If they liked paper work, they would have become desk jockeys. They didn't and they don't. You need to sell your employees on the value of the sending in accurate data.

Explain that the data is essential for setting realistic budgets and schedules. Explain that their personal financial security is tied to you knowing your costs. After you've answered the "What's In It For Me?" question, hold your foremen accountable for submitting complete and accurate timesheets. Job costing is not as important as safety, but it runs a pretty close second.

Data Storage & Analysis

You will find that storing your labor productivity job cost data in a spreadsheet is by far the easiest way to analyze it. Accounting packages are not designed to let you analyze data across multiple projects. Export the data to Microsoft excel or enter it directly into Excel from the start. Group and sort the data. Throw it into charts and tables (have someone set up Pivot Tables for you, they're the greatest for this task). Look for trends and averages. Update your estimating and schedule based on the conclusions the information reveals.

Conclusion

Job costing is a hot button with contractors - as well it should be. If a contractor can't tell whether he is making money on his jobs, he is going to get into financial trouble. The risk of job costing is that you can waste a lot of employee time collecting information that turns out to be worthless. If you want to run a business that produces a predictable profit, you must accept the headaches associated with collecting and analyzing job cost data. Job costing systems are very, very difficult to get right. Unfortunately, they are essential to survival in the construction industry!

Blaire Jane is a webmaster of truebluecontractorsTrueBlueContractors allows truebluecontractorscontractors to spend less money advertising, give fewer estimates, and get more work.

 

Cooking Guide - Some Cooking Tips

Cooking mesothelioma clinical trial an act Viagra Information preparing food by heat application. It is a great combination of cooking techniques and tools. It needs right selection and measurement of ingredients to improve flavor and digestibility of food. web hosting service comparison person who is going to cook should have sufficient skill of cooking.

Cooking normally changes flavor, texture, appearance and nutritional properties of food. People generally learn cooking from their parents or grandparents while some people do their own with help of cookery books or cooking shows. Best cook gives an experience of cafeteria or restaurant at home. Here are some tips to cook delicious as well as healthy food.

Whenever youre going to start cooking food, collect all essential ingredients at one place.

You can buy a potato ricer for mashed potatoes and give a beautiful look to your kitchen.

Preheat the oven at the time of baking steaks because a really hot oven will blister just outer part of the meat and keep the juices in.

Use salad spinner to prepare soggy lettuce. These are quite expensive but works well.

Use drinkable wine to cook certain foods.

Whenever youre using a roasting pan apply some olive oil on the surface.

Hand blender can be used to puree the soup.

Mushrooms should be wiped off with a piece of cloth instead of washing under a tap.

Check the size of roasting pan before preparing meal.

You can use carrots to sweeten your sauces.

About Author: Author presents a website on bestcookingtips.info/Cooking Tips. Website provides tips to improve cooking and other aspects of cooking. You can also visit his site for 123cookingguidecooking guide

About me

  • I'm wiucefbnvr
  • From
My profile

Archives

Powered by Blogger
and Blogger Templates